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Foodtech Week – Day 1
February 17, 2022 @ 18:00 - 20:30 +04
18:00 – 19:00 New Tech Changing the Future of Food
18:00 – 18:10 Welcome, intro to Sweden Foodtech and the Food Week concept – Smorgasbord 2.0
Johan Jörgensen, Sweden Foodtech
18:10 – 18:30 Printing food – straight from the lab
Cocuus
18:30 – 18:45 Smart checkout – bringing stores back to the countryside
Livfs
18:45 – 19:00 Oysters against climate change
Ostrea
19:10 – 19:30 Old milk cows: From Zero to Hero
Hagshult
19:45 – 20:15 Fresh, Fresher, Anchovy bar!
Stuart Brioza, chef and co-owner of the Anchovy Bar in San Francisco calls in to talk about the power of fresh and local ingredients that create the intricate fabric of cuisine.