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Foodtech Week – Day 2
February 18, 2022 @ 17:00 - 20:30 +04
17:00 – 18:00 Smorgasbord 2.0
17:00 – 17:10 Welcome, intro to Sweden Foodtech and the Food Week concept – Smorgasbord 2.0
17:10 – 17:25 Redefining the fish industry
Tom Johansson
17:25 – 17:40 Mushrooms – the source of new proteins?
Ram Kumar
17:40 – 18:00 Chef’s take on vegan fish
Gustav Johansson
18:20 – 18:35 One of Africa’s best organized fish farm
Dan Walker
18:40 – 19:00 From waste to industrially scaled food for the masses
CJ Jones
19:20 – 19:35 Sweet and good for you
What are designer proteins? And how can fermentation be used as a tool for generating new ingredients? Meet Ilan Samish, founder of Amai. Amai has developed a sweet protein that can reduce sugar by 70%, has glycemic index, AND is cheaper than sugar and half the price of stevia. Can it change the world?
19:45 – 20:15 Can we feed the world with cultured meat?
Josh Tetrick is the founder and CEO of Eat Just, the first company ever to bring to market and commercially sell lab-grown meat, chicken nuggets to be specific. How scalable is the technology and when can we expect regulatory approval in the US and Europe, these and other questions we will discuss with Josh.