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Foodtech Week – Day 3

February 19, 2022 @ 17:00 - 21:00 +04

17:00 – 17:30 World’s healthiest tea?

Join the tea tasting that has been grown in Synecoculture forest in Japan

17:45 – 18:15 Cocktail programs for the future

Hampus Thunholm, Röda Huset

18:30 – 19:00 Flavours that made smorgasbord 1.0

Neil Ponsonby, head chef of Forest Food Hall

19:00 – 19:30 Activated water tasting

20:00 – 21:00 Innovation in wine production

20:00 – 20:15 Can’t believe it’s berries!

Rålund

20:15 – 20:30 Terroirs for the future

Cecilia Oldne, Sula Vineyards

20:30 – 20:50 Technology vs wine fraud

Oliver Oram, Chainvine

20:50 – 21:05 It’s like wine, but good for you and the planet

Moa, Oddbird

Details

Date:
February 19, 2022
Time:
17:00 - 21:00 +04

Organizer

Foodtech

Venue

Swedish Pavilion
Dubai, United Arab Emirates + Google Map

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