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Foodtech Week – Day 4
February 20, 2022 @ 15:00 - 20:30 +04
15:00 – 16:00 World’s healthiest tea?
Join the tea tasting that has been grown in Synecoculture forest in Japan
16:30 – 16:50 Robert Rubinstein: The Grand Old man of Impact Investments – What has gone wrong with Impact, and how we fix it.
17:00 – 18:10 Unlikely Allies
17:00 – 17:10 Welcome words by Johan Jörgensen, Sweden Foodtech
17:10 – 17:30 How to recreate the financial system to be aligned with the goals of food system transformation.
Marie Ekeland, 2050 VC
17:30 – 17:50 Learnings from 33 Michelin stars
Estefania Simon Sasyk, Basque Culinary Center
18:30 – 19:10 What does a zero-waste activist eat?
Cooking on stage with Joshua Spodek
19:15 – 19:45 From 2 Michelin stars to revolutionising cafe food
Discussion with Martin Berg, chef at Arket, H&M Group
19:45 – 20:00 AI against food waste
Olaf van der Veen, Orbisk
20:15 – 20:35 It’s the system, stupid!
Food systems in the Nordics Discussion with Kate Stebbins, Tufts University, Dr. Robert Strand, Center for Nordic Studies, Stanford University