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Foodtech Week – Day 3
February 19, 2022 @ 17:00 - 21:00 +04
17:00 – 17:30 World’s healthiest tea?
Join the tea tasting that has been grown in Synecoculture forest in Japan
17:45 – 18:15 Cocktail programs for the future
Hampus Thunholm, Röda Huset
18:30 – 19:00 Flavours that made smorgasbord 1.0
Neil Ponsonby, head chef of Forest Food Hall
19:00 – 19:30 Activated water tasting
20:00 – 21:00 Innovation in wine production
20:00 – 20:15 Can’t believe it’s berries!
Rålund
20:15 – 20:30 Terroirs for the future
Cecilia Oldne, Sula Vineyards
20:30 – 20:50 Technology vs wine fraud
Oliver Oram, Chainvine
20:50 – 21:05 It’s like wine, but good for you and the planet
Moa, Oddbird